Old recipes and new ideas are the basis for our dishes,
which are freshly and seasonally prepared.
Guests have been warmly welcomed here in the Stubhainshaus in Kaigasse 3 since 1863!
Enjoy the fresh and handmade pasta as a main course with truffles or as a special side dish with a juicy goulash.
Just as our Kaiser Karl beers are given time to develop, our oxtail is allowed to braise in the oven for just as long to develop its aromatic flavor.
Our pub offers an innovative, eye-catching and unusual beer culture as well as traditional home-style cooking and new flavor compositions.
Old recipes and new ideas are the basis for our dishes, which are freshly and seasonally prepared.
